![]() The best way to get it to taste like it did fresh out the oven, is to reheat it in the oven or air fryer on 350 degrees until warm. Read more about How to Make Buttermilk here. You can make your own buttermilk using 1 1/2 cups of milk and 1 tablespoon of lemon. The cornbread will taste much better using a cast iron skillet and it is traditionally prepared using one. But you can still use this recipe without a cast iron. A cast iron will also cook the cornbread more evenly. ![]() My firm opinion is yes if you want the best-tasting cornbread, especially one with a crispy crust. The cornbread should be baked in the oven on 400 degrees. You can use fresh or jalapenos from a jar in this recipe. You can use whatever you wish and feel free to use a combination of different flavors. If you go this route you will need 2 cups for this recipe. You can purchase it here, it’s available here on Amazon. You can also use self-rising cornmeal which replaces the need for cornmeal, flour, and baking powder because it’s already mixed with self-rising all-purpose flour (which produces AMAZING cornbread). You will need yellow cornmeal along with all-purpose flour, baking powder, and salt. Alternatively (if you aren’t using a cast iron), add the mixture to the baking dish/pan you are using to prepare the dish. ![]() While the skillet is hot, pour the mixture into the cast iron skille t.Allow it to melt and then grease the entire skillet including the edges. Place a 10 inch cast iron skillet on medium heat.Next, add in the eggs, 1/4 cup melted butter, and buttermilk.Add cornmeal, flour, baking powder, salt, pepper, jalapenos, and shredded cheddar to a mixing bowl.How to Make Jalapeno Cheddar Cornbreadĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post. You can also substitute a different pepper, such a serrano if you’re looking for additional heat. This ensures each piece has a little heat, but it’s totally optional. I like to add a jalapeno slice to each serving. If you are looking for more spice, you can leave the membrane in, and chop it up. Both the seeds and membrane are removed in this recipe. The inside flesh and membrane of the jalapeno is the hottest. Jalapenos are great when you are looking to add a little kick to a dish without compromising flavor. In comparison to other peppers, jalapenos are fairly mild. If you’re looking for the sweet Jiffy Cornbread taste, add 1/3rd to 1/2 cup of sugar. It has since been updated.Ĭornbread is really one of my favorite side dishes to complement a meal. This post was originally published in 2020. This is the best cheesy cornbread with a twist! It’s baked with crispy edges with a soft center. This Savory Cheddar Cheese Jalapeno Cornbread is homemade from scratch with a hint of spice. Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss.Store in the refrigerator up to 5 days in an airtight container. ![]()
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